French Dip Sandwich
French Dip Sandwich
3-4 lbs chuck roast or rump roast salt and pepper to taste 10.5 oz beef broth low sodium 10.5 oz onion soup low sodium 1 onion sliced 12 oz light beer 2 cloves garlic minced 1 sprig rosemary optional 1 teaspoon Worcestershire sauce 8 french rolls or 2 baguettes cut into 6" rolls 8 tablespoons butter
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