Chili-Lime Shrimp Stuffed Avocado Shells

1 lb (450g) shrimp , peeled, deveined 1 lime (for juice) 3 cloves garlic , minced 1 tablespoon (10g) Taco or any other spicy seasoning mix 2 large avocados halved, pitted, cubed, skins saved 1 tomato , diced 1/2 cup (85g) canned artichoke hearts , roughly chopped 1/3 cup (50g) red onion , chopped 1/4 cup (35g) capers 2 tablespoons olive oil salt and pepper , to taste

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